The primary flavor that defines gin comes from juniper berries, which impart its signature "piney" aroma and taste. Flavor Profile: Gin is herbal and dry.Distilled From: Gin is distilled from neutral grains such as barley, corn, rye, and wheat and flavored with a variety of botanicals, which vary by brand.It is a nice base for cocktails with just a few ingredients and pairs well with lighter mixers and fruits and naturally works well with herbs. Gin's dry profile makes it a perfect candidate for dry (non-sweet) cocktails, including many classics and martinis. Regulations: There are no distinct worldwide regulations for brandy, though some styles must be produced in certain regions using particular ingredients or methods.Alcohol Content: Typically 40 percent alcohol by volume (ABV, 80 proof).
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